Our products:

“Sargis ” Alashkert cheese
Brine cheese
Ingredients: cow milk , starter culture , rennet, salt, calcium chloride
Packagining : 1,0- 3,0 kg round wheel in a polymer bag
Fat content on dry basis : 48%
Shelf life : 6 months
Store at : +2 - +6°C
“Sargis” Tashir cheese
Brine cheese
Ingredients: cow milk , starter culture , rennet, salt, calcium chloride
Packagining : 5.0-7.0 kg rectangular brick in a polymer bag
Fat content on dry basis : 47 %
Shelf life : 6 months
Store at : +2 ÷ +6°С
“Sargis ” String cheese
Brine cheese
Ingredients: cow milk , starter culture , rennet, salt, calcium chloride
Packagining : 0.25c - 0.3 kg braids in a polymer bag
Fat content on dry basis : 40%
Shelf life : 2 month
Store at : +2 ÷ +6°С
“Sargis” Suluguni cheese
Brine cheese
Ingredients: cow milk , starter culture , rennet, salt, calcium chloride
Packagining : 0.4 - 0.6 kg rectangular bricks in a polymer bag
Shelf life : 2 month
Store at : +2 ÷ +6°С
“Sargis” Chanakh cheese
Brine cheese
Ingredients: cow milk , starter culture , rennet, salt, calcium chloride
Packagining : 0.9 - 6.0 kg in plastic bucket
Fat content on dry basis : 47 %
Shelf life : 6 months
Store at : +2 ÷ +6°С
“Sargis ” Lori cheese
Brine cheese
Ingredients: cow milk , starter culture, rennet, salt, calcium chloride
Packagining : 4.5 – 5.5 kg brick in a polymer bag
Fat content on dry basis : 50%
Shelf life : 6 months
Store at : +2 ÷ +6°С
“Sargis ” Lalvar cheese
Semi-hard cheese Ingredients: cow milk , starter culture , rennet, salt, natural color, calcium chloride , Packagining : 2,5 -3,0 kg brick in a polymer bag Fat content on dry basis : 45% Shelf life : 6 months Store at : +2 ÷ +6°С
Holland cheese
Semi-hard cheese
Ingredients: cow milk , starter culture , rennet, salt, calcium chloride , natural color
Packagining : 4,5 - 5,0 kg brick in a polymer bag or coalted with latex
Fat content on dry basis : 45%
Shelf life : 6 months
Store at : +2 ÷ +6°С
Gouda cheese
Semi-hard cheese
Ingredients: cow milk , starter culture , rennet, salt, calcium chloride , natural color
Packagining : 1,0 - 1,2 kg round wheel in a polymer bag or coalted with latex
Fat content on dry basis : 50%
Shelf life : 6 months
Store at : +2 ÷ +6°С
Maasdam cheese
Semi-hard cheese
Ingredients: cow milk , starter culture , rennet, salt, calcium chloride , natural color
Packagining : 5,5 - 7,5 kg round wheel in a polymer bag or coalted with latex
Fat content on dry basis : 50%
Shelf life : 6 months
Store at : +2 ÷ +6°С